Burgercraft: It’s all about Proportion

Speaking of Bangkok’s best burger, here’s an interesting essay from Eric Ripert in Gourmet: My Quest to Build the Perfect Burger: Last fall, I opened a restaurant called Westend Bistro. It’s located in the Ritz-Carlton Hotel in Washington, D.C., at 22nd and M Streets—a part of D.C. that’s growing very quickly, with new apartment buildings […]