It just so happens that one of Bangkok’s most famous mango with sticky rice (Khao Niaow Ma Muang in Thai) stands is less than 100 meters from where I’m staying. I am a lucky man. Here’re some pics. You get your order to go and then mix up the ingredients — in addition to the mango, you’ve got your cream and some peanuts, all packaged up dainty-like. A dessert — nay, meal — like this will set you back about 80 Baht (roughly US $2), which is expensive for BKK street food. But oh it’s worth it. Take my word: it is worth it.
UPDATE: I sampled this fine dish yet again yesterday, and the price is actually 60 Baht (about $1.50). In addition, Bangkok expert John E. writes in pointing out that you don’t actually get peanuts to sprinkle on top. Instead, I looked closely at what comes in the package (see the far left of the second image below) and they appear to be — wait for it — Rice Crispies. Seriously. Some mango with sticky rice recipes make reference to topping the dish off with sesame seeds, but I like the idea of Rice Crispies much better.
