New Yorker cartoon featuring ‘underwater’ Thai food

This week’s Mother’s Day themed New Yorker magazine cover, which you may have already seen, is remarkable.

But I also found another element of the issue to be notable — for a reason that should come as no surprise given my previous posts about stateside reminders of Thailand.

So: What happens when you combine the often inscrutable New Yorker cartoon aesthetic with a parody of exclusive New York City ethnic dining?

You get this:

2013 05 08 new yorker thai food cartoon

Get it?

One thing, if you’ll forgive my pedantry: Even allowing for the cartoon’s cryptic nature, we all know that except for eating some soups, chopsticks aren’t typically used in Thailand. Forks and spoons are the norm.

But let’s not let that stand in the way of the joke…

Published by Newley

Hi. I'm Newley Purnell. I cover technology and business for The Wall Street Journal, based in New Delhi. I use this site to share my stories and often blog about the books I read, tech trends, sports, travel, and our dog Ginger. Join the growing group of readers who get my weekly email newsletter.

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