I’m Back in Bangkok

I’m back in Bangkok. My marathon return trip included a car ride, a taxi trip, a four-hour Amtrak ride, 21 hours of flights aboard Singapore Airlines, and nine hours of waiting for planes in airports that steadily improved as I journeyed east: JFK, Frankfurt, and then Singapore.

I may write more, in future dispatches, about my month at home in the US. But for now, let me just say to the friends, family, and colleagues I saw: ole uncle Newley is happy to have caught up with you.

Now if you’ll excuse me, I’ve got some eating to do. First up, I shall attempt to consume my body weight in krapow moo with extra fish sauce. I’ve really missed the food here in Bangkok.

Published by Newley

Hi. I'm Newley Purnell. I cover technology and business for The Wall Street Journal. I use this site to share my stories and often blog about the books I'm reading, tech trends, sports, travel, and our dog Ginger. For updates, get my weekly email newsletter.

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  1. Mmmmmm… Moooooo!

    Indonesian food has nothing on Thai food. Count your lucky stars Mr. Newley.