Speaking of food, now that sushi has been globalized, GOOD Magazine asks: which regional dish will become the new new thing? I vote for mangosteens. Or bibimbap. Or dosas.
(Via World Hum.)
Newley Purnell
by Newley on April 6, 2008 · 0 comments
Speaking of food, now that sushi has been globalized, GOOD Magazine asks: which regional dish will become the new new thing? I vote for mangosteens. Or bibimbap. Or dosas.
(Via World Hum.)
Tagged as: Food and Drink, Globalization
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