The Globalization of Sushi

Ballpark Sushi.

Jay McInerney reviews two new books that “attempt to account for the transformation of sushi from a provincial street snack to the international luxury cuisine of the 21st century.”

(Cartoon via.)

Published by Newley

Hi. I'm Newley Purnell. I cover technology and business for The Wall Street Journal. I use this site to share my stories and often blog about the books I'm reading, tech trends, sports, travel, and our dog Ginger. For updates, get my weekly email newsletter.

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