Jay McInerney reviews two new books that “attempt to account for the transformation of sushi from a provincial street snack to the international luxury cuisine of the 21st century.”
(Cartoon via.)
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Newley Purnell
Jay McInerney reviews two new books that “attempt to account for the transformation of sushi from a provincial street snack to the international luxury cuisine of the 21st century.”
(Cartoon via.)
No related posts.
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