Eating in Malaysia
Remember my trip to Malaysia back in March?
Well, I went there to meet up with my buddy Matt Gross, who was writing a story about Malaysian food. His article — and it’s really fantastic — ran in last weekend’s New York Times. Don’t miss it.
Not only has Matt accurately described the many flavors of the delectable food there, but he’s done an admirable job of explaining the history and culture that has informed Malaysian cuisine.