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Shark Fin Soup, Hecho en Ecuador

Interesting little piece in the New York Times yesterday from Juan Forero. Seems that Ecuadorians on the coast are harvesting shark fins and selling them to Asia for big bucks — but that shark numbers might soon be thinning. (At $100 for a dorsal and pectoral set, I might’ve been right there with these guys when I was living in Cuenca and making 250 smackers a month.)

3 Comments

  1. Michael

    This story (and this exact image) just appeared on the Today show this morning — a full THREE days after I read about it on newley.com. Take that, Katie & Matt.

    Posted on 09-Jan-06 at 8:06 am | Permalink
  2. Katie and Matt are hacks. Hacks, I tell you!

    Posted on 14-Jan-06 at 12:03 pm | Permalink
  3. Not a happy story at all… LIving in Ecuador right now, working for an organisation that preserves the nature in Ecuador. I would love to see different resources coming to Ecuadoreans which will allow the country to preserve its natural beauty.

    Posted on 25-Jan-06 at 8:31 am | Permalink

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